ver low heat for 1 1/2 hours. Strip turnip leaves free
Preheat oven to 425 for cornbread.
Place stick of
Mash potatoes.
Put in butter, pineapple, cinnamon and 1 cup marshmallows; stir together.
Bake for 1/2 hour at 300\u00b0, then put 1 cup marshmallows on top for the remaining 15 minutes.
Should be golden brown.
I usually double for Thanksgiving.
ecans to coat surface. Refrigerate for at least 2 hours, or
Put yams, carrots, prunes and water in saucepan.
Bring to a boil; cover and simmer for 25 minutes or until tender.
Add apple and honey and cook 25 minutes longer.
Preheat oven to 300\u00b0.
Turn mixture into a heatproof serving dish and bake uncovered for 15 to 20 minutes.
Yields 4 servings.
Peel the turnip, then dice into bite size
lavor and crunch. They keep for 3 months tightly covered and
Place the turnip in a saucepan with enough
ntil tender. (Or use frozen turnip greens.).
Grind the greens
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.
pproximately 1/2 Celsius grated turnip.
In a bowl, beat
side.
Peel and dice turnip (this can be a tough
ras stand at room temperature for 30 minutes before cooking.
owl.
Peel the turnip and cut the turnip into slices or
Wash ham hocks and place in an 8-quart Dutch oven.
Add water; bring to a boil.
Reduce heat; simmer for 30 to 40 minutes, or until tender.
Pick and wash turnip greens.
Peel turnip roots; cut in half.
Add greens, roots, salt and sugar to Dutch oven; bring to a boil.
Reduce heat; cover and simmer for about 30 to 45 minutes, or until greens and roots are tender.
oil. Reduce heat, and simmer for 5 minutes. Add potatoes to
Place pepper jewl in a large pot and brown on both sides.
Remove cooked pepper jewl from pot and set aside for later.
Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.
Add half the turnip greens, cover and cook for 10 minutes until greens have cooked down a little.
Add rest of greens. Stir well, cover and cook for 40 minutes over medium heat.
Stir two or three times while greens cook.
Add pepper jewel back to pot.
Prepare turnip.
Heat 3/4 to
pray.
Combine carrot and turnip chunks in a large pot
o poke the greens down for a few minutes as they