Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
While turnip greens are in their first hour of cooking, prepare dumplings.
Sift and measure cornmeal; combine with other dry ingredients.
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
Add melted shortening. Cover and let stand 5 minutes.
Shape into small, flat pones.
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
Cover and cook 20 to 30 minutes longer.
Makes 4 servings.
ntil tender. (Or use frozen turnip greens.).
Grind the greens
br>Place the carrot and turnip cubes into a large pot
side.
Peel and dice turnip (this can be a tough
nch casserole dish.
Place turnip into a large pot and
otatoes, carrots, turnip and parsnip together until soft. Mash them thoroughly with
Peel, dice and cook turnip.
Drain and mash with butter.
Peel and slice apples.
Toss with brown sugar and cinnamon.
Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
Combine crust ingredients to a crumbly texture and pat on top of casserole.
Bake at 350\u00b0F for one hour or until heated through.
Prep time includes peeling and cooking turnip.
Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
Note: in the USA, \"yellow turnips\" are sold as \"rutabagas\".
Preheat oven to 375 degrees F (190 degrees C).
Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
ections.
Peel onion and turnip. Cut them in 4 sections
Cook turnip with dash of salt until tender.
Mash cooked turnip.
Add cream cheese, chives, garlic, pepper and butter; mix well.
Stir in heavy cream.
Pour into 8-inch square pan.
Dot with 1 tablespoon of butter.
Bake in 350\u00b0 oven for 45 minutes.
o 1 week.
Taco Recipe:
Place three medium bowls
pray.
Combine carrot and turnip chunks in a large pot
oiling salted water, cook the turnip and potato cubes for 15
Mash turnip beat in eggs then add butter, baking powder, salt, pepper, and brown sugar. put in casserole top with bread crumbs and pieces of butter. Sprinkle with paprika.
Bake at 350 for 25 minutes.
If you freeze this thaw it before baking.
Put a piece of very lean and boneless fresh pork in a large soup pot and cover with water.
Salt and pepper to taste and cook until pork is tender enough to shred.
In pork broth, with the shredded pork, add peeled and diced turnip roots and one onion that has been chopped.
Finish filling pot with water, to cover the roots.
Cook until roots are very tender.
With a potato masher, mash up a bit, and sprinkle a tablespoon or two of cornmeal over top of soup and stir well.
This will thicken it.
Boil the carrots and turnip until they are tender enough for mashing.
Mash them.
Add salt & pepper to taste and stir through.
Add butter to taste and stir through.
alt for the entire recipe.
Add squash, turnip and bouillon, then
Mix everything together except cheese.
Bake at 350\u00b0 for 1 hour.
During last 5 minutes, sprinkle cheese on top.
May double recipe.
Freezes well.