ustard seeds; add the turnips, turnip leaves, and onion to the skillet
1/2 hours. Strip turnip leaves free of the big stem
otatoes, onions, chicken, carrots and turnip roots in a 5L (about
Pick over the leaves of the greens and remove
ore. Stir the potato and turnip into the bacon mixture; cook
turnips, chipotles, peppercorns, and bay leaves.
Cook for 30-40
f water.
Put small leaves in pot and strip larger
ender, about 10 minutes. Stir turnip greens and soy sauce into
Cut off and discard tough stems and discolored leaves from turnip greens.
Wash greens thoroughly and place in a Dutch oven. Add salt and enough cold water to cover.
Let soak 1 hour.
Rinse and drain.
Combine 4 cups water and salt pork in Dutch oven; bring to a boil.
Add greens; return to a boil.
Reduce heat and simmer until tender.
Heat the oil and add the fennel seed and turnip chunks. Cook over medium heat for about 5 minutes.
Add the salt, turmeric, and cumin. Stir until every piece of turnip is coated with spice. Continue to cook over very low heat for about 10 minutes - stirring occasionally.
Add the water - I prefer my curry less soupy, so I used about a half cup of water. If you like a soupier consistency add the full cup. Cook until heated through - another 3 or 4 minutes.
Remove from heat and stir in the cilantro.
orget to add the celery leaves and also a chili sauce
but try not to cut leaves, or separate at this point
ntil tender. (Or use frozen turnip greens.).
Grind the greens
Stem and pick the greens; wash several times.
Put greens in large pot; the water on the leaves from washing is sufficient, do not add any.
Add salt pork, onion and seasonings; cook slowly, until meat and greens are tender.
Wash greens thoroughly several times.
Throw away any yellow leaves or heavy stems.
Cook meat covered with water (about 20 minutes).
Cut the greens into small pieces.
Add greens and bring to a hard boil.
Cover and lower heat and cook slowly for 2 hours or until tender.
Add peeled and diced turnips on top of greens for 20 minutes.
Serves 4 to 6.
ver black pepper, and arrange turnip slices over mushroom mixture. Top
Check leaves carefully. Remove stems if large. Wash 5 or 6 times in changes of warm water.
Put into heavy saucepan with tight lid (rather have pressure cooker, 10 pounds pressure, for 20 minutes).
Add washed greens, few at a time.
Cover with ham, drippings, salt and sugar.
Cook until tender. Serve with hot pepper sauce.
side.
Peel and dice turnip (this can be a tough
reens and remove any yellow leaves.
Wash the greens in
br>When hot, add the turnip and cook, without stirring, until