Turnip Greens With Cornmeal Dumplings - cooking recipe

Ingredients

1 bunch (2 lb.) turnip greens (without roots)
1 Tbsp. salt
4 c. water
1/4 lb. salt pork
3/4 c. plus 1 Tbsp. self-rising corn meal
1 egg, slightly beaten
1/4 c. milk
1 Tbsp. vegetable oil

Preparation

Cut off and discard tough stems and discolored leaves from turnip greens.
Wash greens thoroughly and place in a Dutch oven. Add salt and enough cold water to cover.
Let soak 1 hour.
Rinse and drain.
Combine 4 cups water and salt pork in Dutch oven; bring to a boil.
Add greens; return to a boil.
Reduce heat and simmer until tender.