Fresh Turnip Greens - cooking recipe

Ingredients

1 large bunch turnip greens
salt to taste (2 Tbsp.)
2 Tbsp. sugar
1 or 2 slices ham
1/4 c. bacon drippings

Preparation

Check leaves carefully. Remove stems if large. Wash 5 or 6 times in changes of warm water.
Put into heavy saucepan with tight lid (rather have pressure cooker, 10 pounds pressure, for 20 minutes).
Add washed greens, few at a time.
Cover with ham, drippings, salt and sugar.
Cook until tender. Serve with hot pepper sauce.