inute Stir in curry powder, turmeric, cayenne and cinnamon, then add
tasty base for other recipes.
Blend in high speed
he ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add
side.
Saute garlic use cooking oil to taste. stir in
Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.
Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey.
Strain milk mixture into 2 mugs.
om/ For more indonesian cuisine recipes.
alt and pepper.
Add turmeric.
Add 1/2 cup
uice, fish sauce, kosher salt, turmeric, and 1 cup water in
br>Add rice, salt, and turmeric; cover, reduce heat, and simmer
salt, cinnamon and pepper and turmeric.
Cover and simmer about
ub sea salt, black pepper, turmeric and honey over the turkey
Cook the rice in cooking oil for 15 minutes. stirring
Preheat a grill pan over medium-high heat. In a small bowl, combine cumin, turmeric, paprika, coriander, garlic salt and pepper flakes. Brush chops all over with oil; rub spice mixture over both sides of chops to coat. Grill chops, turning once, 9 minutes for medium rare and 11 minutes for medium doneness. Garnish with lemon wedges, if desired. Makes 4 servings; 490 cal., 35 g. fat.
inger, garlic, almonds, coriander, and turmeric, cooking until spices are fragrant.
broiler pan coated with cooking spray. Broil 5 minutes, turn
Heat oil in a large Dutch oven over medium-high heat. Add onion; saute' 3 minutes or until tender. Add turmeric and next 6 ingredients; saute' 1 minute. Add water and next 4 ingredients; bring to a boil. Reduce heat; simmer 1 hour.
Reserve 2 cups lentil mixture. Place half of remaining mixture in a blender; process until smooth. Pour pureed soup into a large bowl. Repeat procedure with other half of remaining mixture. Stir in reserved 2 cups lentil mixture. Garnish with chopped tomato and a cilantro sprig, if desired.
Mix all ingredients together and store in a glass jar.
Note: Cayenne pepper, although optional, will speed the turmeric through the blood stream by relaxing blood vessels down to capillaries, allowing more turmeric to get to the infections faster.
To make the tea (single serving): Bring water to boil, pour water over spices and steep for 10 minutes. Strain through a fine mesh sieve; add sweetener and milk.
Combine turmeric root, ginger root, and honey
Crush lemongrass and cilantro roots with a mortar and pestle. Add turmeric, ginger, cumin, palm sugar and fish sauce. Grind to combine.
Heat oil in a saucepan over medium-high heat. Saute paste for 2 mins, or until fragrant. Add onion and cook for 3 mins. Add coconut milk and fish stock. Bring to a simmer then add fish. Reduce heat to medium, cover and poach fish for 4 mins. Add Chinese cabbage and cook, covered, for 4 mins, or until tender.
Garnish fish with cilantro leaves and green onions. Serve with steamed rice and lime wedges.
ater, reserved coconut milk and turmeric in a medium saucepan. Cover