Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
Cover and marinate for 50 to 60 minutes in the refrigerator.
ater until al dente; drain and set aside.
In a
n oil with garlic salt and black pepper and salt until well sauteed; set
he pork cubes with salt and black pepper.
Heat oil in a
edium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to
sesame seeds, cumin, turmeric and ginger; stir ingredients together and continuing to stir
While that cooks, beat egg and cream until mixed thoroughly. Lower
ot. Add the curry paste and cinnamon; stir for a minute
eef with onion, garlic and bell pepper until no longer pink; drain
aper towel. Add onion, bell pepper and celery to the Dutch oven
eason the pork with salt and black pepper; add to the hot oil
In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
Arrange chick npieces on a baking tray, skin side down. Brush with oil.
Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
Transfer to a warmed serving plate.
>Next day change water and place Cod in a pot
hop cucuzza, onion, bell peppers and jalapenos. (This can be a
Over moderate heat, cook beef stew for about five minutes to brown. Add flour and stir to cover meat evenly. Set aside.
In a large pan or wok, saute onion, garlic, green pepper, and cumin seed in olive oil over moderate heat, about 5 minutes.
Reduce heat to low. Add diced tomatoes, tomato paste, beef stock, caulifower florets, cumin, ginger, turmeric, and black pepper. Cover and simmer 30-40 minutes, or until cauliflower is tender.
Add cilantro. Stir well. Serve with rice or couscous.
eat. Add reserved shrimp shells and cook for 1-2 mins
hredded Hash Browns, bacon, avocado, and goat cheese.
In a
Impale the whole green bell pepper on a long handled fork
aprika, cumin, salt, cayenne, cinnamon, turmeric, and black pepper together in a small bowl
he onion, green onion and garlic and saute for about 3-4