Baked Fish With Lemon And Black Pepper - cooking recipe

Ingredients

1 lb. fish fillets (your choice)
1/2 tsp. salt
1/8 tsp. turmeric
1/2 tsp. cumin powder
1/2 tsp. fresh ground black pepper
1 clove garlic, minced
1 tsp. vegetable oil
1 1/2 tsp. lemon juice, fresh squeezed

Preparation

Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
Cover and marinate for 50 to 60 minutes in the refrigerator.