Curried Beef And Cauliflower - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 large onion, chopped
    3 -4 garlic cloves, minced
    1 green pepper, chopped
    1 teaspoon cumin seed
    1 1/2 lbs beef stew meat
    1 tablespoon flour
    1 (15 ounce) can diced tomatoes
    2 tablespoons tomato paste
    1 cup beef stock
    1 head cauliflower, divided into florets
    1 1/2 tablespoons ground cumin
    1 teaspoon ground ginger
    1/2 teaspoon turmeric
    1/2 teaspoon black pepper
    1/4 cup fresh cilantro, chopped
Preparation
    Over moderate heat, cook beef stew for about five minutes to brown. Add flour and stir to cover meat evenly. Set aside.
    In a large pan or wok, saute onion, garlic, green pepper, and cumin seed in olive oil over moderate heat, about 5 minutes.
    Reduce heat to low. Add diced tomatoes, tomato paste, beef stock, caulifower florets, cumin, ginger, turmeric, and black pepper. Cover and simmer 30-40 minutes, or until cauliflower is tender.
    Add cilantro. Stir well. Serve with rice or couscous.

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