Chicken Baked With Ginger And Black Pepper - cooking recipe

Ingredients

6 tablespoons lemon juice
1 tablespoon salt
2 teaspoons fresh ginger, peeled and grated finely
2 teaspoons ground black pepper
1 tablespoon ground coriander
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
1 1/4 kg chicken legs with thigh
3 tablespoons vegetable oil

Preparation

In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
Arrange chick npieces on a baking tray, skin side down. Brush with oil.
Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
Transfer to a warmed serving plate.