Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
Cover and marinate for 50 to 60 minutes in the refrigerator.
ater until al dente; drain and set aside.
In a
n oil with garlic salt and black pepper and salt until well sauteed; set
he pork cubes with salt and black pepper.
Heat oil in a
Put the pan with water in it on a medium heat setting. Add turmeric and black pepper and stir well to create a smooth paste. Cook gently for 7 to 9 minutes to get the paste properly cooked. If the yellow paste becomes too dry, you can add some more water. Allow the golden paste to cool and store in a glass container with an airtight lid.
For each cup of golden milk, combine 1/2 t of this paste with the rest of the ingredients. Heat and serve. For a real bedtime tonic, add 1 shot brandy!
edium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to
sesame seeds, cumin, turmeric and ginger; stir ingredients together and continuing to stir
ot. Add the curry paste and cinnamon; stir for a minute
eef with onion, garlic and bell pepper until no longer pink; drain
aper towel. Add onion, bell pepper and celery to the Dutch oven
Combine the Coconutmilk Creamer, coconut oil, turmeric, and black pepper in a saucepan and gently heat through.
Sweeten to taste with agave or maple syrup.
To make the latte, add the Golden Coconutmilk Creamer to hot coffee, or espresso Americano to taste.
Foam the coffee mixture with a steam or hand wand.
eason the pork with salt and black pepper; add to the hot oil
In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
Arrange chick npieces on a baking tray, skin side down. Brush with oil.
Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
Transfer to a warmed serving plate.
vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour
hop cucuzza, onion, bell peppers and jalapenos. (This can be a
>Next day change water and place Cod in a pot
Over moderate heat, cook beef stew for about five minutes to brown. Add flour and stir to cover meat evenly. Set aside.
In a large pan or wok, saute onion, garlic, green pepper, and cumin seed in olive oil over moderate heat, about 5 minutes.
Reduce heat to low. Add diced tomatoes, tomato paste, beef stock, caulifower florets, cumin, ginger, turmeric, and black pepper. Cover and simmer 30-40 minutes, or until cauliflower is tender.
Add cilantro. Stir well. Serve with rice or couscous.
eat. Add reserved shrimp shells and cook for 1-2 mins
hredded Hash Browns, bacon, avocado, and goat cheese.
In a
Impale the whole green bell pepper on a long handled fork