Pour the turkey drippings into a very large frying pan.
Saute onions and celery until tender but still slightly crisp.
Stir bread cubes, macadamia nuts and pineapple. if desired, into the onions and celery.
Pour over the stock and beaten eggs. Fold in thoroughly.
Season with salt and pepper and serve in a warmed casserole.
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
Prepare Thanksgiving Deep Fried Turkey:
First you will want
brine the turkey, remove the turkey from wrapper,
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
lack pepper; then add ground turkey and mix.
Form the
Preheat oven to 425 degrees.
Spread half of gravy over top of each pizza.
Arrange half of sausage, turkey and celery over each pizza.
Sprinkle half a teaspoon of each spice over each pizza.
Evenly spread one cup of cheese over each pizza.
Bake for 10 minutes or until cheese is melted.
ake a big slice of turkey breast right off the bone
Place your chicken breasts or turkey thighs on top of the
Spread mayo on one slice of bread.
Spread turkey on this slice.
Sprinkle salt and pepper on turkey.
Spread cream cheese on the other slice of bread.
Spread cranberry sauce on this slice.
Put the sandwich together.
You know what to do now!
Combine the broth or water and the barley in a 3-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 40 minutes, or until the barley is almost tender.
Add the mushrooms, carrots, celery, onion, bouillon granules, thyme, pepper and turkey to the pot. Cover and simmer for 20 minutes, or until the barley and vegetables are tender.
Ladle the soup into individual serving bowls, and serve hot garnished with fresh snipped parsley.
Spread cranberry sauce on bottom of hoagie roll.
Place turkey over that, then stuffing, then gravy.
Eat with plenty of napkins!
Y BEFORE baking turkey, prepare brine.
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
>Sprinkle your turkey with Adobo,
enly.
Gently lower turkey into the liquid
ucket.
Place the thawed turkey (with innards removed) breast side
oultry seasoning.
Thaw your turkey in the refrigerator (takes about