rain the ground turkey and onions.
Mix turkey, cheddar cheese, breadcrumbs
r until tender.
Add turkey, herbs, chili powder, cocoa powder
Set aside.
2. Combine turkey, onion and 1 clove garlic
eat. Add ground turkey and fully cook. Stir turkey into the pot
ver medium heat. Cook ground turkey, onions, mushrooms, and garlic in
inutes. Add ground turkey; cook and stir until turkey is browned and
ub all over the turkey. Stuff the turkey at both ends with
ooking spray.
Add ground turkey; cook over medium-high heat
ver medium heat; cook the turkey in the hot oil until
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
br>In a skillet, cook turkey, onion and garlic until meat
hile squash is baking, mix turkey, Cheddar cheese, sour cream, green
Preheat the oven to 400 degrees.
In a large skillet, heat the oil over medium-high heat; brown the sausage, stirring to break up, then drain off excess liquid.
Add the cream cheese, salt, pepper, dillweed, and scallions to the sausage; mix.
Stuff the mushrooms with the sausage mixture, place on cookie sheets that have been coated with nonstick vegetable spray, sprinkle with bread crumbs, and bake for 15 to 20 minutes or until lightly browned.
Transfer to a serving platter and serve warm.
YIELD:
about 40 stuffed mushrooms.
risp-tender.
Meanwhile, put turkey, salsa, tomato sauce, rice, chili
Halve squash lengthwise. Remove seeds. Place squash, cut side down, in a shallow baking dish. Bake in 350 degree oven for 30 minutes.
In a large skillet, cook turkey, onion, garlic salt, Italian seasoning and pepper till no pink remains. Drain off fat.
Stir in cream cheese till melted. Add milk.
Turn squash cut side up. Spoon turkey mixture into squash halves.
Stir together the bread crumbs and melted butter; sprinkle over turkey mixture.
Bake, uncovered, for 20 to 25 minutes till squash is tender.
heese.
Note: Many other stuffed peppers recipes instruct you to
re well combined.
Combine turkey and mushrooms in a large
Cut the top off of the 5 bell (any color) peppers.
Clean out the seeds.
Set aside.
Mix remaining ingredients and use the mixture to stuff the peppers.
Put stuffed peppers upright in a stock pot.
Fill the pot with water.
cover.
Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
Serve with sour cream on the side and mashed potato (traditional accompanyments).
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.