Turkey-Stuffed Peppers For Two - cooking recipe
Ingredients
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2 large green peppers, tops and seeds removed
1/2 lb. ground turkey
1 small onion, chopped
1 clove garlic, minced
2 Tbsp. butter or margarine
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1/2 c. tomato, chopped
4 Tbsp. shredded Cheddar cheese, divided
Preparation
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Cook peppers in boiling water for 3 minutes.
Drain and rinse with cold water; set aside.
In a skillet, cook turkey, onion and garlic until meat is no longer pink; drain fat and set aside.
In same skillet, melt butter.
Add flour, salt and pepper, stirring until smooth.
Gradually add milk; bring to boil, stirring constantly, for 1 to 2 minutes or until thickened.
Return turkey to skillet.
Stir in tomato and 2 tablespoons cheese.
Heat through.
Spoon mixture into peppers.
Sprinkle with remaining cheese.
Place in greased 1-quart baking dish.
Cover and bake at 350\u00b0 for 25 to 30 minutes.
Serves 2.
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