Turkey-Stuffed Peppers For Two - cooking recipe

Ingredients
    2 large green peppers, tops and seeds removed
    1/2 lb. ground turkey
    1 small onion, chopped
    1 clove garlic, minced
    2 Tbsp. butter or margarine
    1 Tbsp. flour
    1/2 tsp. salt
    1/8 tsp. pepper
    1/2 c. milk
    1/2 c. tomato, chopped
    4 Tbsp. shredded Cheddar cheese, divided
Preparation
    Cook peppers in boiling water for 3 minutes.
    Drain and rinse with cold water; set aside.
    In a skillet, cook turkey, onion and garlic until meat is no longer pink; drain fat and set aside.
    In same skillet, melt butter.
    Add flour, salt and pepper, stirring until smooth.
    Gradually add milk; bring to boil, stirring constantly, for 1 to 2 minutes or until thickened.
    Return turkey to skillet.
    Stir in tomato and 2 tablespoons cheese.
    Heat through.
    Spoon mixture into peppers.
    Sprinkle with remaining cheese.
    Place in greased 1-quart baking dish.
    Cover and bake at 350\u00b0 for 25 to 30 minutes.
    Serves 2.

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