and discard. Remove all the turkey meat from the bone & put
Place turkey carcass in large slow cooker
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
50 before I add the turkey, gives the oven plenty of
Heat the oil in a soup kettle over moderate heat. Add
edium bowl, stir together the turkey, soup, and sour cream.
Place
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
Bring to boiling.
Meanwhile, Stir together cornstarch and cold water.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in turkey, bok choy and pea pods.
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
Remove from heat.
Stir in green onions.
Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13\"x9\" baking pan.
Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!
eat. Add ground turkey and fully cook. Stir turkey into the pot
ettle and add any leftover turkey skin.
Add the water
Put turkey carcass put in a large
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Boil carcass and strip meat off bones.
Add all other ingredients and cook until tender.
Recipe can be adjusted to need.
Put chicken broth, turkey, onion halves, carrot halves, 1
Combine Oxo and boiling water.
Add to crockpot.
Dump tomatoes into crockpot and mash gently.
Add turkey, carrots, celery, onion, rice, parsley and thyme.
Stir well.
Cover and cook on Low for 10 hours (or on High for 6 hours).
This can be combined and refrigerated overnight before cooking.
aute 1 minute. Stir in turkey and next 8 ingredients. Bring
Prepare minute rice based on box instructions and preference.
Over medium heat, brown the ground turkey and remove any fat afterward.
Stir in one can of the desired soup to the cooked turkey.
Add milk to mixture and stir. Cook for 5 minutes.
Reduce heat to low. Fold sour cream into turkey/soup mixture being careful not to over-mix.
Spoon stroganoff on top of rice and serve. Enjoy!
il in skillet.
Add turkey. Saute over medium heat for