1.Spatchcock turkey.
2.Adjust oven
rlic along with the ground turkey; usually it's fine
large, oiled skillet, add turkey and ginger and cook, stirring
Season the turkey strips with salt and pepper.
an make this while the turkey is crocking). In a small
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
In a large bowl, combine the turkey, applesauce, hoisin and soy sauces, sesame oil, ginger, garlic, scallions and salt and pepper to taste. Form the meat into 6 patties. (May be covered and refrigerated for up to 24 hours.).
Lightly brush a grill pan or skillet with the sesame oil and place over medium-high heat. Add the patties and fry until golden, about 4 minutes. Turn and cook until the other side is golden and the turkey is cooked through, about 5 minutes. Transfer to a bun. Serve immediately.
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
For the meatballs, combine the turkey, garlic, 1/3 of the
In a large pot, heat olive oil. Saute onion and bell peppers unti onions become translucent and peppers soften. Add the turkey and crumble. If there is excess fat, drain. Add chili powder, grill season, cumin, and Worcestershire. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add the tomato and barbecue sauces. Simmer for ten minutes. Spoon into bowls and top with cheese and other garnishes.
ade together with Roast Turkey, and the turkey fat and drippings that
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
Drain vegetables, reserving liquid.
In large saucepan, saute onion
in a tablespoon of butter until translucent.
Add bouillon, water,
soy
and
Worcestershire sauces and turkey. Combine cornstarch\twith
1/4 cup water until mixed well.
Add to
turkey mixture.
Stir
until
thickened.
Add vegetables. Heat until warmed through.
Serve over cooked rice.
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
Remove all meat from cooked turkey carcass and set aside. Arrange
1. Bring turkey carcass, onion, carrot, celery, garlic,
Crumble turkey into a 4-5 qt.<
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.