il (save these for the broth recipe) from the turkey, as well
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
For the meatballs, combine breadcrumbs and
Heat the oil for frying to 375 degrees.
While
ccasionally with a wooden spoon for 10 to 12 minutes, until
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Combine first 3 ingredients and water.
Beat until smooth. Add turkey and stir well until all pieces are coated.
Drop into hot, shallow fat and brown on all sides; keep warm.
Drain pineapple juice into saucepan.
Blend in cornstarch.
Add butter, pineapple and remaining ingredients.
Simmer for 5 minutes, stirring frequently.
Add turkey and serve at once.
Makes 4 servings.
Soak fish in milk mixture for 5-10 minutes. While fish
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
EVENTION WHEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
Blend all the rub ingredients.
Pat the thawed turkey dry, inside and
all bowl, mix all spice rub ingredients until blended; set aside
o be adjusted for other wattages.
Wash the turkey thoroughly inside
s the turkey stock that you will use for the gravy
In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
lender and puree on high for 4-6 minutes.
Using
heat olive oil in a frying pan over medium heat. Cook
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Take everything out of the turkey. There will be a giblet
Pat turkey dry with paper towels; coat