Turkey Hawaiian - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. all-purpose flour
1/2 tsp. salt
3 Tbsp. water
2 c. cubed, cooked turkey
fat for frying
1 (13 1/2 oz.) can pineapple chunks
2 Tbsp. cornstarch
1 Tbsp. butter
1 Tbsp. chicken stock base
1 each: green and red pepper, cut into eighths
1 Tbsp. soy sauce
1 (8 oz.) jar onions, drained

Preparation

Combine first 3 ingredients and water.
Beat until smooth. Add turkey and stir well until all pieces are coated.
Drop into hot, shallow fat and brown on all sides; keep warm.
Drain pineapple juice into saucepan.
Blend in cornstarch.
Add butter, pineapple and remaining ingredients.
Simmer for 5 minutes, stirring frequently.
Add turkey and serve at once.
Makes 4 servings.