nd pepper to taste.
-=Turkey Roulade=-.
Preheat oven to 350
ater.
Place the ground turkey in a bowl with the
Open turkey breast. Season then spread mustard
Place turkey between 2 pieces of plastic
an.
Lay the butterflied turkey breast skin side down on
et cool completely.
Lay turkey breast out on a clean
head.
Butterfly your boneless turkey breast. https://www.youtube.com
side to cool.
Cut turkey breast from one side through
il. Season.
Lay out turkey breast, skin-side down, on
Mix cooked sausage with prepared stuffing; set aside.
After de-boning turkey, pound to an even flatness, about 1 inch.
Evenly spread stuffing/sausage mixture on top of turkey.
Roll turkey like a jelly roll.
Tie with butchers thread.
Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.
In a small saucepan, stir together cranberry sauce and barbecue sauce.
Brush one side of each turkey breast with some of the sauce mixture.
Place several green pepper strips crosswise on the sauced side of each turkey breast.
Roll up jell-roll style from short side; secure bundles with wooden toothpicks.
Place turkey bundles, seam side down, in an ungreased 8 x 8 x 1 1/2-inch baking dish.
Bake, uncovered, at 375\u00b0 for 25 minutes.
eat. Add ground turkey and fully cook. Stir turkey into the pot
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.
Mix all ingredients except turkey together.
Add turkey and mix well.