Turkey Roulade With Sausage Stuffing - cooking recipe

Ingredients

7 -8 lbs turkey breast, de-boned
1 lb pork sausage, cooked
2 (6 ounce) boxes Stove Top stuffing mix, Turkey flavor, cooked

Preparation

Mix cooked sausage with prepared stuffing; set aside.
After de-boning turkey, pound to an even flatness, about 1 inch.
Evenly spread stuffing/sausage mixture on top of turkey.
Roll turkey like a jelly roll.
Tie with butchers thread.
Bake at 350 for 4-5 hours or until turkey reaches 170 degrees.