Undercooked Turkey: Is your turkey not cooked all the way
place the giblets, turkey neck, and clipped turkey wing tips into a large
Cook meats (bacon and rib tips) until done.
Add tomato paste, onion, celery,
green pepper, salt and pepper to taste. Partly cook rice, drain and mix with all ingredients including sausage (diced).
Put in
baking dish and cook in oven at 300\u00b0 until rice is done.
12-14 pound whole turkey.
Tips: Start brining method the
120 degrees C).
Pat turkey wings dry with paper towels
f each bag.
For turkey tail feathers, decorate the top
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
about 10 minutes. Stir in turkey and poultry seasoning.
Whisk
ven to 350.
Place turkey wings, celery, onion and carrot
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
Melt butter.
Blend in flour, salt, pepper and bouillon cube. Stir in water and milk.
Heat on Medium 6 minutes uncovered or until thick.
Stir occasionally.
Stir in spaghetti, turkey and mushrooms.
Pour into 2-quart casserole.
Sprinkle with grated cheese and heat on Medium for 6 minutes uncovered.
Combine 1 cup stuffing mix, vegetables, water and butter.
Let stand 5 minutes.
Combine remaining stuffing mix, turkey, eggs and 1/4 cup barbecue sauce; mix well.
Saute celery, onion and pepper in butter; add turkey, cream, broth, seasonings and spaghetti.
Top with buttered crumbs.
Cook in slow oven until mixture bubbles and crumbs brown, about 30 minutes.
Serve with cranberry mold.
live
oil, add smoked turkey and caramelize meat, a couple
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
nd discard leg truss from turkey. Pull off and discard any
iscard giblets and neck from turkey. Trim excess fat, then rinse
rown pork roast. Place roast (rib tips up) into a 1 quart
Cook green pepper and celery in boiling water until tender; drain.
Blend condensed soup and skim milk.
Add green pepper, celery, mushrooms, turkey and pimento.
Add salt and pepper; heat slightly over low heat.
Cut toast into triangles; place in small bowl, tips up.
Spoon turkey mixture over tips.
ssolved.
Place the whole turkey in the brine until completely