ake bacon, onion and sage stuffing, heat butter in large skillet
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
zzards for stuffing and/or gravy if desired); RINSE turkey inside
Preheat oven to 350\u00b0.
The turkey can be baked with or without stuffing.
Rub the inside of the cavity with salt and pepper, then rub these same seasonings on the outside skin.
If turkey is to be cooked without stuffing, place a large onion, carrot and a stalk of celery inside the turkey cavity.
If you prefer stuffing inside, use cornbread dressing or the type you like best.
(A good cornbread dressing is provided by Doris Owens and is included in this cookbook.)
50\u00b0F.
For the stuffing, melt the butter in a
00b0F.
To make the stuffing, heat olive oil in a
rocessor. Place breadcrumbs and dry stuffing ingredients in a large bowl
dd the cold water. Immerse turkey in brine. Cover and refrigerate
Place turkey between 2 pieces of plastic
ou are stuffing your turkey, as the juices from the turkey make it
at and skin over the stuffing, using toothpicks to secure the
nd thighs of turkey and push stuffing under skin. Rub turkey with remaining
aste.
Fill cavity of turkey with stuffing. Secure with skewers. Tie
rain well.
Spoon some stuffing lightly into neck cavity (do
rindate then place the thawed turkey in the marinade. Rub the
til melted. Mix in the stuffing mix until thoroughly moistened, remove
-=Wild Mushroom Stuffing=-.
In a small bowl,
TE: If you cannot find stuffing bread in your grocery store,
asserole dish.
For the stuffing; melt butter in a large
stir until stuffing is completely combined.
Season turkey breasts with salt