sh -- the turkey just will not be quite as juicy.
Prepare
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
Serve however you wish - like a traditional burger or alone.
e broth recipe) from the turkey, as well as any
n the size of your turkey. Smaller the better for me
Combine the ground turkey, cheese, salt, pepper, Worcestershire sauce,
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
br>Clean inside cavity of Turkey -- then Salt & Pepper inside
ig meal, wash the thawed turkey thoroughly, inside and out, and
oaked with the liquid. Add Turkey and ice, allowing the ice
5 degrees C). Line a turkey roaster with long sheets of
egrees C). Rinse and wash turkey. Discard the giblets, or add
about 5 minutes. Place the turkey into the brine, cover, and
In a pressure canner, place cleaned turkey.
Fill canner about 3/4 full of water.
Salt turkey with about 1/4 cup salt.
Cook about 1 1/2 hours.
When turkey is done, pour gruel into crock-pot.
Separate turkey from the bone and place it in gruel in crock-pot; let simmer.
Turkey will be tender and juicy.
Undercooked Turkey: Is your turkey not cooked all the way
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
Put turkey on rack in roaster. Add 3 cups water and vegetables. Preheat oven to 450\u00b0. Put turkey in oven and cook at 6 minutes per pound at 450\u00b0. Turn oven off, but leave turkey in. Cook late at night and leave in oven until morning. Your have juicy, tender turkey and lots of good broth.