On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
r brining.
Thaw your turkey completely, if frozen.
ntil smooth.
Stir in turkey and pepper.
Unroll dough
Melt oleo in pot, add flour, salt and pepper.
Stir in broth, then milk, add rice, turkey, mushrooms and green pepper.
This is the perfect answer for leftover turkey after Thanksgiving!
Cook spaghetti; drain.
Transfer to large baking dish.
Add all ingredients, mixing well.
Additional cheese is optional, but you can sprinkle more cheese on top.
Bake, uncovered, at 375\u00b0 for 40 to 45 minutes.
Good for leftover turkey after Thanksgiving.
ady to make the turkey the next day, preheat the oven to
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Mix together first 6 ingredients.
Stir soup into mayonnaise; toss with turkey mixture.
Turn into 2-quart casserole.
Sprinkle with noodles.
Bake in 350\u00b0 oven for 30 minutes or until mixture is bubbling.
Serves 6.
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
BRINING TURKEY: ONE DAY BEFORE baking turkey, prepare brine
Prepare Thanksgiving Deep Fried Turkey:
First you will want
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center of
1 week before Turkey Day, while it thaws, or 3
b>Day Before Cooking:.
Sprinkle your turkey with
s to make the meaty Turkey broth base, the second, to
efrigerate.
Early on the day or the night before you