e buttermilk. Stir until the dough gathers into moist clumps,
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
y Never Fail Pie Crust recipe and make 2 pie crusts.
(The
nd salt then stir until dough gathers into a ball. Knead
ut the thawed pie crusts. For the bottom dough, cut them 1
lling pin, roll out the pie dough into a large circle,
.
Line bottom of pie pan with crust. (Spray with
ust before serving.
Perfect Pie Dough:
Preheat the oven to
he gravy, turkey and veggies, Set aside. Prepare the pie crust. May
Grease an 8 inch pie dish. Roll pie dough out into a 12
Combine salad dressing, flour, bouillon and pepper in medium saucepan.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add turkey and vegetables; heat thoroughly, stirring occasionally.
Spoon into 8-inch square baking dish.
Unroll dough into two rectangles.
Press perforations together to seal.
Place rectangles side-by-side to form square; press edges together to form seam.
Cover turkey mixture with dough.
Bake at 350\u00b0 for 15 to 20 minutes or until browned.
Makes 4 to 6 servings.
owl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
oll out the Perfect Pie Dough on a well-floured
Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
Add salt, pepper and parmesan cheese.
Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
Cover with the rolled pie dough and prick crust with a fork.
Bake at 350\u00b0 for 35-45 minutes or until golden brown.
ashbrowns, vegetables and turkey.
Line a 9\" pie plate with one
ngredients: potatoes, meat preparation, small dough squares.
End with a
ottom and sides with pie dough.
Save dough for the top.
Cook chicken; drain fat from broth.
Remove chicken from bones.
Cut meat into smaller pieces.
In a large pot, heat broth almost to boiling point.
Drop in layer of thinly sliced raw potatoes, then a layer of dough, then a layer of chicken. Continue layers until used, ending with dough.
Add boiling water to broth, if necessary to cover ingredients.
Cook, uncovered, until dough is cooked.
Pot Pie Base -- Melt the butter in
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.