Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.
Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
Bring a pan sprayed with nonstick spray to a medium heat. Add egg substitute and turkey pepperoni and scramble as you would ordinary eggs.
Add salt, oregano, garlic powder and black pepper. Once scramble begins to look solid after about 1 minute, add drained tomatoes.
Scramble for another 30 seconds or so and then add mozzarella cheese and reduce heat to low and cover pan.
Let cook for another 30 seconds or until cheese melts.
iny meatballs using you favorite recipe.
Heat oil in a
auce on each circle. Arrange pepperoni on top and sprinkle with
Preheat oven to 350 degrees. Separate crescent roll dough into 8 triangles. Place 4 pieces turkey pepperoni and half a string cheese stick on the large end of each triangle. Roll up triangles. Place on cookie sheet and bake for 10-14 minutes.
While rolls are cooking, combine melted butter, italian seasonings, garlic powder, and parmesan cheese in a small bowl.
When rolls are done, remove from the oven and brush with the butter mixture. Serve with marinara sauce for dipping.
Cook ground beef and pepperoni in a Dutch oven coated with cooking spray over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Rinse and drain beef mixture.
Saute mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes.
Cut pepperoni into small pieces.
Combine turkey, pepperoni, eggs, breadcrumbs, basil and garlic salt. Mix well with hands.
Flatten out small pieces of the mixture and place a fingerful of mozzarella cheese into the center.
Roll into balls, keeping the cheese in the center.
Place finished balls into 9' x 9' square metal or glass pan.
Bake at 350 degrees for approximately 20 minutes, turning meatballs once at halfway point.
Cover with favorite sauce, bake an additional 10-15 minutes. Top with leftover mozzarella if desired.
egrees F.
Fold each turkey pepperoni slice into fourths, place one
eat. Add ground turkey and fully cook. Stir turkey into the pot
sugar, salt, garlic powder, and pepperoni into a large bowl. Add
Soften cream cheese to room temperature.
Preheat oven to 350.
Dice or halve pepperoni and set aside. (Will not have the same great taste if using turkey pepperoni.).
Pour soup into a bowl, add cream cheese & pepperoni and stir well.
Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
Serve with taco chips, corn chips or assorted crackers.
Note: I listed 20 servings or 1/4 cup per person. I doubt that 1/4 cup will satisfy most people!
Preheat oven to 350 degrees.
Sprinkle a little flour on a baking sheet and spread the pizza dough into a rectangular shape.
Spread cheese on dough about 1/2 an inch away from the dough edges.
Spread out artichokes, peppers and turkey pepperoni.
Starting on the long side, roll the dough up and pinch the edges together.
Bake approximately 25-30 minutes until fully cooked.
**To reheat, bake from frozen for 40 to 45 minutes at 350 degrees.
In a small saute pan place onions and bell peppers with two tea spoons of olive oil. Saute' until golden brown then place in a small bowl and set aside. Next take 6 rice cakes two at a time and place on a microwave safe plate and top with; sauce, cheese, bell pepper, olives, onions, turkey pepperoni, and parmesan cheese. Bake in the microwave for 3 to 4 minutes then serve with salad!
Prepare peas according to directions on package. Drain.
Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
Drain fettuccine. Cut or tear pepperoni into fourths.
Toss peas and pepperoni in with fettuccine.
Slowly toss in chicken and sauce mixture.
Add parmesan to taste.
Preheat oven to 375 degrees F (190 degrees C).
Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
Bake in the preheated oven until cheese is melted, 7 to 9 minutes.
Place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
Top with turkey pepperoni slices.
Cook on High for 4 hours or on Low for 8 hours.
Pour into individual soup bowls and top with mozzarella cheese.
dd 2-3 slices of pepperoni to each roll and roll
heese over sauce. Arrange 6 pepperoni slices over each chicken breast
Preheat oven to 350 degrees.
Pour 1/3 cup pizza sauce over each tortilla.
Arrange 9 slices of turkey pepperoni on each pizza. Add additional ingredients if desired.
Top each pizza with 1/4 cup mozzarella cheese.
Bake for about 8-10 minutes, or until cheese is bubbly.
Remove from oven and sprinkle with small amount of parmesan.
Enjoy!
luminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic