egrees F.
Add pasta to a large pot of
Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
br>Meanwhile, for the pasta salad, cook the pasta in a large saucepan
Prepare pasta salad as directed on package. Stir in remaining ingredients. Refrigerate or serve immediately. Garnish with fresh herbs. Makes 4 (1 cup) servings.
Prepare Ranch and Bacon Pasta Salad Mix according to directions. Stir in chicken, tomatoes, and cheese. Add additional Ranch dressing to taste.
he package directions. Drain the pasta, rinse with cold water, and
Prepare pasta salad pasta and vegetable envelope using package directions.
Combine pasta salad seasoning mix, lemon rind, lemon juice, oil and honey in small bowl; mix well.
Combine pasta and vegetable mixture, seasoning mixture, water chestnuts, carrots, green onions, cashews and pasta salad Parmesan cheese in bowl; mix well.
Fold in chicken.
minutes to rest.
Pasta Salad - Put pasta, lettuce, cucumber, tomato, snow
Follow directions on pasta salad boxes to cook pasta. Brown ground beef. Remove from skillet, then brown sausage. Drain and return both beef and sausage. Add garlic. Mix cooked pasta in salad bowl with olive oil. Add 1/3 to 1/2 of the seasoning mix from each box (taste for your preference for seasoning). Add meat and mix well. Break the snow peas into bite size pieces after you've washed and capped them.
Place the salad ingredients in a large bowl.
ith salt and pepper.
Pasta Salad.
Heat grill.
Place
Prepare pasta salad as directed on package, adding remaining ingredients with spice pack.
Chill.
Stir in bacon bits just before serving.
Prepare pasta salad as directed on package.
Add remaining ingredients along with spice packet.
Refrigerate or serve immediately.
To make the pasta salad, cook the pasta in boiling, salted water according
Cook pasta according to package directions; drain and rinse. Place in a 2 1/2-quart salad bowl.
Add turkey, celery, onion and green pepper.
Toss to mix.
Combine dressing mix, sour cream, salad dressing and garlic salt.
Add to pasta mixture and mix well.
Sprinkle with almonds and paprika.
Garnish with pepper ring and tomato slice, if desired.
Yield: 6 to 8 servings.
Cook pasta according to direction on package.
Drain and rinse.
Place in a 2 1/2 quart salad bowl.
Add turkey, celery, onion and green pepper.
Toss to mix.
Combine dressing mix, sour cream, salad dressing and garlic salt.
Add to pasta mixture and mix well.
Sprinkle with almond and paprika.
Garnish with pepper and tomato slices if desired.
Yields 6 to 8 servings.
Place pasta in bowl.
Add turkey, celery, onion and green pepper; toss to mix.
Combine dressing mix, sour cream, salad dressing and garlic salt.
Add to pasta mixture and mix well. Garnish with tomato slices and pepper rings, if desired.
Cook pasta according to package directions.
Drain and rinse. Place in a 2 1/2-quart salad bowl.
Add turkey, celery, onion and green pepper; toss to mix.
Cut turkey into 1/2-inch cubes; set aside.
Combine pasta, spinach and dressing.
Place mixture in large, lettuce-lined salad bowl.
Sprinkle with cheese and pepper to taste.
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.