Turkey Pasta Salad - cooking recipe

Ingredients

1/2 lb. breast of turkey
1/2 pkg. (5 oz.) bow-shaped pasta, cooked and drained
1 small bunch (1 lb.) fresh spinach, torn in bite size pieces
1/2 c. (4 oz.) creamy herb salad dressing
leaf lettuce
2 Tbsp. grated Parmesan cheese
coarsely ground black pepper
2 medium tomatoes, diced
5 ripe olives, sliced

Preparation

Cut turkey into 1/2-inch cubes; set aside.
Combine pasta, spinach and dressing.
Place mixture in large, lettuce-lined salad bowl.
Sprinkle with cheese and pepper to taste.