or 5 minutes. Add the turkey mince and stir until combined; do
stirring occasionally.
Add the turkey mince and cook over a medium
he pan along with the turkey mince and cook over a medium
For the turkey mince, saute ground turkey in a pan with olive
Mix together the ground turkey, green onions, curry paste and 2/3 of the peanuts. Season with salt and pepper, mix well then form into 12 balls.
Heat 2 tbsp oil in a frying pan and fry the balls for about 8-10 minutes until browned all over and cooked through.
For the dressing, mix the vinegar with orange juice, honey and mustard. Season with salt and pepper then beat in 5 tbsp oil. Mix in a bowl with the peppers, arugula and mango.
Spread the salad on a plate, top with meatballs and garnish with remaining peanuts.
In a large bowl mix the turkey mince with spring onions and all the chopped herbs until combined, season with salt and pepper, form into 4 burgers and chill in the fridge.
Mix the yogurt with the garlic lemon juice an cucumber season with salt and set aside.
Heat a large frying pan with low fat cooking spray and cook the burgers for 5 minutes per side until cooked through. Serve in toasted buns with the yogurt dressing.
AY AHEAD, THEN REFRIGERATED: Wash & mince zucchini (leave skin on). Heat
cutting board.
Finely mince heart, liver, and gizzard meat
ettle or Dutch oven place turkey bones, water -- down through to
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
Chop turkey ham into cubes.
Place cubes into food processor and mince.
Combine all ingredients.
Serve on favorite bread or with crackers.
owl and set aside.
Mince the garlic. Chop the apricots
Remove the seeds from the jalapeno and mince.
Combine the turkey, egg yolk, jalapeno, garlic, Worcestershire sauce, and tomato paste.
Form the mixture into four patties.
Grill the burgers until done, about 8 minutes on each side.
Serve with shredded Monterrey Jack cheese melted over top on a whole wheat bun, and enjoy!
ed onion thinly, nearly a mince. Mince the garlic. Reserve 1minced clove
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
luminum foil.
Rinse the turkey breast and pat dry.
Mince rosemary leaves, parsley, and thyme
r use for different purpose. Mince lemon pulp, discard seeds.
everal pieces.
Cut leftover turkey meat into 3/4in pieces