For the turkey meatballs: Add the oats to a
br>Bring to boiling; add Turkey Meatballs.
Reduce heat; cover and
up of water. Add frozen turkey meatballs; bring back to a boil
For the meatballs, mix all meatball ingredients together
n a bowl mix together turkey, egg, milk, garlic, cracker crumbs
Heat oven to 350 degrees.
Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
Enjoy alone or with your favorite sauce.
Heat oven to 350\u00b0.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
In medium bowl, combine all ingredients; shape into 3/4-inch balls.
Place meatballs in spray-coated pan. Bake at 350\u00b0 for 20 minutes or until no longer pink; remove from pan.
Use as directed in Minestrone Meat Soup and Spaghetti and Turkey Meatballs.
Makes 6 dozen mini meatballs.
Defrost the meatballs according to package directions.
Heat oil in large saucepan over medium heat. Add onion and garlic and saute , stirring frequently until lightly softened, 2-3 minutes. Stir in hot pepper flakes and sugar, cooking for 10-20 seconds. Add tomato paste, diced tomatoes, basil, oregano, broth and meatballs; bring to a boil. Reduce heat and simmer 10-15 minutes.
Meanwhile, cook pasta according to package directions; drain and keep warm. Gently stir pasta and parsley into sauce. Garnish each serving with Parmesan cheese.
ngredients for the meatballs in a large bowl. Shape turkey mixture into
br>2) Meanwhile, combine the turkey, parmesan, 1 1/2 cup
For the meatballs, combine turkey, apple and white parts of
Preheat over to 350.
Mix turkey, onion, breadcrumbs, apple, egg and thyme.
Coat hands with flour and form 24 meatballs. roll meatballs in flour.
Heat oil in pan and saute meatballs until golden brown, bout 10 minutes.
Place meatballs in casserole dish and cook for 15 minutes.
n high.
Combine the turkey, breadcrumbs, creme fraiche, parsley and
For the meatballs, combine the turkey, garlic, 1/3 of the
with oil), pine nuts, and turkey to the mixing bowl. Season
cup cranberry sauce, ground turkey, onion, egg, sage, and 1
combine turkey,bread crumbs,thyme in lrg bowl, season well. Roll into tbsp size balls.
Add oil in pan, fry balls 5 mins each side. Or until golden brown.
Remove meatballs, add onions to oil, cook until soft. Add tomato, stock, and vinegar. Return meatballs to pan simmer for 10 minutes.
Serve on pasta and parmesan cheese.
Place bread in a large bowl. Pour buttermilk over top and let soak for 5 mins.
Add ground turkey, Parmesan and vegetables to bread and mix until combined. Roll rounded tablespoonfuls into balls. Place on a tray lined with plastic wrap and chill for 30 mins.
Combine tomato puree and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer. Carefully add meatballs and gently simmer for 10 mins, or until meatballs are cooked through. Serve.
large mixing bowl, combine turkey and eggs until thoroughly mixed