Turkey Meatballs Arrabbiata - cooking recipe

Ingredients

2 tablespoons pure olive oil
1/2 cup sweet onion, finely diced
3 garlic cloves, minced
1 teaspoon hot pepper flakes
1 tablespoon sugar
2 tablespoons tomato paste
2 (796 ml) cans diced tomatoes
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves
1/2 cup chicken broth (30% less sodium)
0.5 (280 g) package frozen extra lean ground turkey meatballs
0.5 (450 g) package penne rigate
1/4 cup fresh Italian parsley, chopped
1/4 cup shaved parmesan cheese

Preparation

Heat oil in large saucepan over medium heat. Add onion and garlic and saute , stirring frequently until lightly softened, 2-3 minutes. Stir in hot pepper flakes and sugar, cooking for 10-20 seconds. Add tomato paste, diced tomatoes, basil, oregano, broth and meatballs; bring to a boil. Reduce heat and simmer 10-15 minutes.
Meanwhile, cook pasta according to package directions; drain and keep warm. Gently stir pasta and parsley into sauce. Garnish each serving with Parmesan cheese.