Easy Cheesy Turkey Meatballs - cooking recipe

Ingredients

1 lb ground turkey
2 large eggs
1 cup breadcrumbs
1 cup shredded parmesan cheese

Preparation

Heat oven to 350 degrees.
Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
Enjoy alone or with your favorite sauce.