Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4\") balls.
Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
Combine sauce ingredients.
Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
Serves 6.
ook another 5 minutes. Add Italian Seasoning and cook for another
tomato sauce, tomato paste, parsley, Italian seasoning, sugar and salt. Bring
In large bowl, Mix ground turkey, 1/4 of the onion minced, garlic,
It. seasoning, salt, bread crumbs, egg and tom. paste.
Form into meatballs, place in baking dish with zuccini and the rest of the onion, chopped. Cover with stewed tomatoes.
Bake on 400 deg. for about 20-25 minute depending on the size of your meatballs. Don't overcook or they will be dry.
I serve this with baked spagetti squash & butter instead of pasta for a healthy alternitive. Kids love it!
Heat oven to 400 degrees F.
Combine turkey, garlic, basil, oregano, lemon rind, egg and bread crumbs in a large bowl. Shape into 1 1/2-inch balls. Place on a lightly greased baking sheet.
Bake 25 minutes. Always cook turkey to well-done, 165 degrees F as measured by a meat thermometer. Let meatballs stand 10 minutes.
Toss meatballs and heated pasta sauce in a large bowl. Serve over pasta. Sprinkle with Parmesan cheese, if desired.
Put turkey carcass put in a large
In a bowl, combine turkey, mushrooms, breadcrumbs, milk, egg, seasoning and cilantro. Shape into 10 balls, each around 3 tbsp. Chill for 1 hour.
Heat a skillet over medium heat. Coat with cooking spray then cook sliders for 8 mins, turning once. Assemble sliders on buns with cheese, lettuce, bacon and chipotle mayonnaise.
br>Meanwhile, place the ground turkey, chopped onion, breadcrumbs, egg, mustard
easpoon garlic powder, and ground turkey.
make into 1 inch
Combine turkey, bread crumbs and garlic powder.
Form into balls.
Spray large skillet with cooking spray.
Brown turkey balls on all sides; drain.
In same skillet, heat Butter Buds and saute onions.
Add flour.
Using wire whisk, add instant broth and water, stirring until gravy consistency.
Bring to a boil.
Add turkey balls and simmer 10 minutes.
Stir in yogurt but do not boil, just heat slightly.
Serve over hot noodles.
Serves 6.
Combine turkey, crushed croutons and garlic powder.<
Combine turkey, crushed croutons and garlic powder.<
Combine turkey, crushed seasoning cubes and garlic powder. Form into balls.
Spray skillet with cooking spray.
Brown turkey balls on all sides.
Remove and drain on paper towels.
Cook onions in 2 tablespoons chicken broth until tender.
Add minced garlic, mushrooms and flour.
Stir in broth mix, ketchup and water.
Boil.
Return turkey balls to skillet and heat but do not boil.
Simmer uncovered about 15 to 20 minutes.
Stir in sour cream but do not boil.
Serve turkey balls and sauce over cooked linguine.
In large bowl, combine turkey, bread crumbs and egg, mixing
In medium bowl, combine turkey, bread crumbs, egg, pepper, green onion and parsley; mix well.
Shape into 15 (1 1/2-inch) balls.
Heat margarine and garlic in large, nonstick skillet over medium heat about 1 minute.
Add turkey meatballs.
Cook and stir until golden brown, about 5 minutes.
Turn heat to low and add vegetables.
Cook and stir 6 to 8 minutes or until meatballs are no longer pink in color.
owl.
Mix in the turkey.
Shape by 1 tablespoon
In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Roll the ground turkey into small meatballs. Heat 1
medium bowl, combine the turkey, onion, eggs, bread crumbs, grated
ith wax paper.
Place turkey, breadcrumbs, egg, 1 1/2