br>Remove all of the meat from the bones and refrigerate
Put turkey carcass put in a large
onsistency is reached.) Add the turkey meat and simmer, stirring occasionally, until
until sticky and fragrant. Add turkey meat. Cook, stirring, until warmed through
Spray a large skillet with cooking spray and heat over high heat.
Add ground turkey and cook, stirring occasionally, for about 5 minutes.
Make sure to drain fat.
Stir in tomatoes, pepper, onion, garlic & spices. Bring to a boil.
Reduce heat and simmer covered about 15 minutes. Remove cover and simmer another 15 minutes.
Cook pasta according to package directions, and serve turkey meat sauce over it.
Put chicken broth, turkey, onion halves, carrot halves, 1
Remove meat from carcass of turkey and set aside in refrigerator.
Crack bones of turkey carcass and place in kettle. Cover with water.
Add skin and seasonings.
Simmer 2 hours. Chill.
Skim off fat and remove bones, skin and bay leaf.
Add the turkey meat, celery, carrot and onion.
Simmer until vegetables are desired consistency.
Add salt to taste.
edium-high heat.
Add turkey carcass and brown lightly, stirring
dd the potatoes and the turkey stock.
The stock should
ittle butter. Add half the turkey stock and the potatoes. As
nd sauces.
Fry the turkey meat in the cast iron pan
iquified. Set aside.
Place turkey meat in a large bowl. Add
o 8 minutes.
Pour turkey stock into a large pot
o package directions.
Chop turkey meat to small cubes.
Layer
Make
thickening
with flour and water.
Stir in turkey stock, slowly,
to
keep from being lumpy.
Cook until thick. Add a little milk and finish cooking.
Add turkey meat, cut in small pieces.
Salt and pepper.
Mix thoroughly.
Place in a loaf pan that has been sprayed with a nonfat cooking spray.
Pour an 8 ounce size can tomato sauce over turkey meat mixture.
Bake 1 hour at 350\u00b0.
Yields 6 servings.
stir the cooked vegetables and turkey meat into the filling until well
Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
our cream, curry powder, and turkey meat, stirring while it all heats
Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
Bake in the preheated oven 45 minutes, or until the crust is golden brown