he thawed turkey in the marinade. Rub the turkey with the marinade, then put
about 5 minutes. Place the turkey into the brine, cover, and
Inject 1
ounce of marinade into each side of breast,
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
Use kitchen syringe to inject dressing or Cajun mixture into turkey meat.
Heat oil in deep fryer or fish fryer to 325\u00b0.
Fry turkey for 30 minutes or until meat thermometer registers 185\u00b0. Fried turkeys can be frozen whole; cool, wrap in foil and freeze.
d Worcestershire sauce. Place the turkey in a non-reactive pan
>turkey breast thighs, legs and underside, creating many holes for the marinade
ep Fried Turkey:
First you will want to Marinade or Brine
For the marinade combine the lemon juice, mustard,
large bowl.
Pour marinade over turkey.
Seal bag; turn
Place turkey drumsticks in a large shallow dish.
Combine remaining ingredients, stirring well.
Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
Drain drumsticks, reserving marinade.
Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
Grill over medium coals 1 hour, turning after 30 minutes.
Remove foil, reserving marinade.
Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.
helps to keep the turkey moist during cooking.
- Pour
Rub paprika and salt on turkey. Place in a bowl. For the marinade, combine chili pepper with olive oil and half the lime or lemon juice. Pour on turkey, cover and refrigerate 4 hours or overnight, turning once or twice.
Preheat grill to medium-high. Grill turkey 8 mins, brushing with marinade and turning, until cooked through.
Toss onion in remaining lime or lemon juice. Arrange turkey on a platter and sprinkle with peppers, onion, cilantro and lime or lemon juice. Serve hot or at room temperature.
ine and season. Add the turkey meat, cover and marinate for
Blend all marinade ingredients (paprika, apple cider, applejack,
Season the turkey thighs then shape each into
50 degrees. Remove turkeys from marinade, reserving marinade. Pack turkeys loosely with
egetables, place turkey in a shallow dish. Prepare marinade by mixing limejuice
b>turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade
1 week before Turkey Day, while it thaws,