d neck from turkey, reserving neck. Rinse turkey with cold water;
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
he thawed turkey in the marinade. Rub the turkey with the marinade, then put
about 5 minutes. Place the turkey into the brine, cover, and
Inject 1
ounce of marinade into each side of breast,
Use kitchen syringe to inject dressing or Cajun mixture into turkey meat.
Heat oil in deep fryer or fish fryer to 325\u00b0.
Fry turkey for 30 minutes or until meat thermometer registers 185\u00b0. Fried turkeys can be frozen whole; cool, wrap in foil and freeze.
or brining.
Thaw your turkey completely, if frozen.
Better
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
ith plastic wrap and refrigerate marinade for flavors to blend, about
oil. Let cool.
Rinse turkey, pat dry and brine over
t (big enough to hold turkey) bring all the brine ingredients
Mix injection liquid in a small bowl and draw liquid into a kitchen syringe. Inject liquid into the breast as deep as possible and use all the liquid
Mix rub ingredients and rub all areas of the breast. Refrigerate over night.
Smoke with hickory 215-225 degrees for 3 hours
Pat turkey dry with paper towels; coat
d Worcestershire sauce. Place the turkey in a non-reactive pan
>turkey breast thighs, legs and underside, creating many holes for the marinade
ep Fried Turkey:
First you will want to Marinade or Brine
Whisk together pineapple juice, soy sauce, and brown sugar until the sugar dissolves. Evenly inject into the turkey all over.
Rub mix together of garlic powder, onion powder, ground ginger, and cayenne pepper. Season the turkey with salt, then pat on the rub.
For the marinade combine the lemon juice, mustard,
heating now!
Place the turkey in a clean 5 gallon
large bowl.
Pour marinade over turkey.
Seal bag; turn