rom the meat of the turkey by running your hand under
t (big enough to hold turkey) bring all the brine ingredients
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
r brining.
Thaw your turkey completely, if frozen.
Better
Mix injection liquid in a small bowl and draw liquid into a kitchen syringe. Inject liquid into the breast as deep as possible and use all the liquid
Mix rub ingredients and rub all areas of the breast. Refrigerate over night.
Smoke with hickory 215-225 degrees for 3 hours
Pat turkey dry with paper towels; coat
eedle inject liquid into the turkey throughout all the breast and
Whisk together pineapple juice, soy sauce, and brown sugar until the sugar dissolves. Evenly inject into the turkey all over.
Rub mix together of garlic powder, onion powder, ground ginger, and cayenne pepper. Season the turkey with salt, then pat on the rub.
heating now!
Place the turkey in a clean 5 gallon
Melt butter slowly as not to burn.
Add rest of ingredients and mix well.
(I place in a covered bowl and shake vigorously).
Inject into your turkey and allow to sit for one hour or more before deep frying.
HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
It worked great!
nd neck from turkey, reserving neck. Rinse turkey with cold water;
o 325\u00b0F
Rinse turkey and pat dry inside and
oil. Let cool.
Rinse turkey, pat dry and brine over
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Blend all ingredients together in a blender or food processor.
Use injector to inject throughout thawed turkey. Deep-fry turkey 3 minutes per pound.
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
Mix all and let dissolve to blend.
Inject your turkey (or what ever) at least 24 hours before cooking.
Bake, fry, smoke, or grill your bird.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.