Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
ur oven goes that high.
Do not wash the turkey!
Preheat oven to 350 degrees F.
In a medium-sized bowl,
Preheat oven to 500\u00b0.
Wash turkey; season inside and out with salt and pepper.
Place a flat lid in bottom of roaster so the turkey won't stick.
Place turkey in roaster and baste with butter.
Pour water in roaster and add giblets if you have any. Cover and bake 1 hour.
Do not open oven while cooking and do not open oven until it is completely cooled.
Preheat oven to 475\u00b0.
Place turkey in roaster.
Place ingredients around the turkey.
Season turkey with salt and pepper.
Place cover over roaster.
Cook for 1 hour.
Turn oven off, but do not open oven door until next morning.
Remove turkey from oven.
Season turkey inside and out, to your
b>turkey if desired.
Rub turkey with bacon grease or butter.
In roaster
>Rinse the thawed turkey.
Place turkey in the oven bags. Remove as
Place turkey in roaster.
Add water.
Cover.
Turn oven on to 500\u00b0.
Place turkey in cold oven (not preheated).
Cook 2 hours. Turn off oven.
Leave turkey in hot oven for 30 to 45 minutes.
Place the turkey in a bucket or
Preheat oven to 500\u00b0.
Place cleaned turkey in roaster pan. Salt and pepper turkey inside and out.
Margarine may be basted on turkey to taste.
Pour all water into pan with turkey and cover. Place covered pan in preheated oven and cook at 500\u00b0 for 1 hour. At end of 1 hour, turn off oven but leave turkey in unopened oven for approximately 8 hours.
Be sure to leave oven closed for entire time.
Preheat oven to 325\u00b0. Remove giblets from turkey; set aside for
ote: BEFORE beginning this recipe find a large brown paper
>oven to 500\u00b0F.
Chop fine the reserved turkey fat.
In
ird stuff out of the turkey.
make the rub
Preheat electric roaster oven to 400.
Lightly wipe
Thoroughly combine butter and salad dressing mix with spatula. Spread over turkey or chicken parts.
Roll in stuffing crumbs to coat; sprinkle with paprika.
Place pieces skin side up (not touching) in greased jelly roll pan or any shallow pan.
Cover with foil.
Bake in moderate oven (350\u00b0) for 1 hour, uncovered, and bake 45 minutes more or until fork-tender.
Makes 6 to 8 servings. Enjoy!
mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
Mix all basting ingredients.
Place cleaned turkey in roaster pan.
Roast turkey, uncovered,at 325*.
Baste with chichen broth mixture every 1/2 hour.
Turkey should be done in 4-5 hours.
If needed to prevent over browning; cover with a foil tent last hour of cooking.
Preheat oven to 300 degrees F.
Salt and pepper the turkey and