FOR THE TURKEY: Rub turkey inside and out with cheesecloth dipped in lemon juice.
*Note: BEFORE beginning this recipe find a large brown paper
br>Drain thoroughly and place in a large, heavy saucepan with
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on low setting for 7 to 8 hours.
Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!
Combine pepper, salt and
paprika
in
hot
water.
Let stand 10
minutes.
Add
peanut oil to mixture.
Wash and dry turkey; rub peanut oil mixture inside and around all sides of paper grocery
sack
(type
used
in grocery store).
Rub oil inside and outside of turkey.
Place turkey in sack.
Fold end over and staple securely.
Bake at 325\u00b0.
Lower temperature to 225\u00b0
and cook all night.
Twelve hours is sufficient for any size turkey if baking on low temperature.
Mix all ingredients together and baste on turkey. Wet brown paper bag inside, then put turkey in it and cook at 350\u00b0 for 30 minutes per pound.
Make sure you put a baking pan under paper bag.
horoughly.
Wash and dry turkey.
Rub some peanut oil
Stuff your turkey as you normally would.
Open one brown paper bag inside another one.
Butter the inside of the inside bag real well. Slide the turkey into the brown bags, fold up the end of the bags and staple together.
Put the turkey (in bag) into the roasting rack (rack being inside of roasting pan).
Bake at 325 F. for 20 min. per pound.
THAT IS IT! No basting, no nothing. It turns out very juicy, very brown and just plain great!
SAUCE: Combine all ingredients in small bowl.
STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature.
Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes.
Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes.
Add 1/2 cup water; cover and cook 6-8 minutes until sweet potato is tender.
Add remaining sauce and heat while stirring gently to combine.
this recipe with a whole chicken instead of the turkey and
Place the turkey in a large roasting pan. Dip the cheesecloth into the
Reynolds Oven Bag-Turkey Size. Refrigerate turkey for 1-2
iece of cheesecloth large enough to drape over the turkey in the mixture
>In a large bowl or ice chest large enough to hold turkey
350 degrees F.
In a medium-sized bowl,
oultry seasoning.
Cut turkey breast in thick slices from the
ot water and the salt in a 54-quart cooler. Stir
deep casserole dish.
Recipe as is fits into a