Turkey In A Sack - cooking recipe

Ingredients

1 tsp. pepper
2 tsp. salt
3 tsp. paprika
4 tsp. hot water
1 c. peanut oil
1 turkey (14 to 16 lb.)

Preparation

Combine pepper, salt, paprika and hot water.
Let stand at least 10 minutes.
Add peanut oil and mix thoroughly.
Wash and dry turkey.
Rub some peanut oil mixture into inside and outside of turkey.
Truss as desired.
Pour remaining oil and additional oil into large paper grocery sack (heavy-duty type).
Rub oil into inside of sack until all of sack is sealed with oil mixture. Place turkey in sack, breast up.
Fold over end of the sack and tie securely.
Bake in moderate oven (325\u00b0) for approximately 10 minutes per pound.