b>turkey neck into a large saucepan with onion, celery, white pepper, and turkey gravy
eat, and cook the ground turkey meat until browned and crumbly
Combine 1 pkg. turkey gravy mix with 1 lb. ground turkey, onions and parsley.
Shape into 4 patties.
Broil or grill.
Top with American Cheese.
Stir water gradually into Gravy Mix with whisk in small saucepan.
Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing).
>makes 4 cups gravy (without added drippings).
Preheat oven to
ups of turkey broth or leftover turkey gravy. If using gravy instead of
ay out one slice of turkey, place about 1/4 cup
ld the turkey. Add turkey; refrigerate 12-15 hours. Remove turkey from brine
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
ups.
Place the turkey roasting pan with drippings over 2 burners on
Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
to the Self-Rising Flour with a pastry blender or
After roasting the turkey, transfer it to a platter.
Combine Gravy Mix and flour in a medium saucepan.
Using a whisk, gradually stir in water, turkey drippings and giblets. Bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes or until thickened.
Into medium bowl stir together eggs, turkey, gravy and pepper. Turn into well-greased 12 x 8 x 2-inch (2-quart) baking dish. Sprinkle with cheese.
top with stuffing.
Cover.
Bake in 325\u00b0 oven 25 minutes or until heated through.
Sprinkle with parsley. Let stand 5 minutes.
Serve with turkey gravy.
Makes 4 to 6 servings.
Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
Cover; cook on low setting for 6 to 7 hours.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Season turkey wings the night before with the seasoning of your choice.
baking sheet. Brush insides with about 1 tablespoon olive oil
ottom of the pot. Add gravy mix; stir until dissolved.
o the bowl.
Season with salt and pepper.
Roll