or pouring on top of food.
In a large mixing
an combine the can of dog food and 10 oz of water
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
This recipe, as is, yields approximately 4-
Cook rice according to package directions.
Scramble and cook turkey meat, breaking into tiny ground meat peices.
Add rice to turkey, sprinkle lightly with garlic powder for taste.
This makes a large amount for a tiny dog, I freeze small bags for unexpected tummy upsets.
Servings depend on the size of your dog.
oil, add brown rice, ground turkey and grated carrots, return to
ee what amount of dry dog food your dog should eat daily. For
Cook turkey hot dogs on medium heat
mong four small bowls. With food coloring, tint one bowl brown
Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
Cook ground turkey and chop into crumbles. In a separate pot, fill with 2 1/2 gallons of water. Add brown rice and boil on med-high for 15 minutes. Meanwhile, peel and small dice the sweet potatoes and add to rice. Cook for additional 15 minutes and add quinoa, barley and oatmeal. Cook for 15 minutes. Turn off stove and add final ingredients (frozen spinach, flax seed, salt and cinnamon). Cover and let sit for 1 hour. Add turkey and stir. Add additional water if needed.
Store in Freezer.
Using a food processor or blender, grind oatmeal
Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.
(Meat will cut easier if partially frozen.)
Take all your fixins' and mix'em up.
Pour'em over the turkey slices.
Make sure all your turkey gets a fair amount on it.
Place turkey on trays in single layer in dehydrator and dry overnight.
When the rooster crows, your turkey will be jerky.
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
and olive oil. Store the dog food in resealable containers in the
oup. Mix in processed cheese food and desired amount of jalapeno
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
about 10 minutes. Stir in turkey and poultry seasoning.
Whisk
ven to 350.
Place turkey wings, celery, onion and carrot
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!