roccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into
eat.
Add the diced turkey and sliced green onions, saute
ngreased baking dish, top with turkey slices. Pour sauce over meat
he sauce.
Arrange the turkey slices over it next; then
Cook broccoli as directed on package until just tender; drain. Arrange broccoli in 1 1/2-quart casserole; lay turkey slices on top of broccoli.
Mix cornstarch with broth in saucepan until smooth.
Add milk; cook, stirring constantly until thickened. Remove from heat; add cheese and salt.
Stir until cheese melts. Pour sauce over the turkey.
Bake at 375\u00b0 until sauce is bubbly about 25 minutes.
Makes 4 servings.
Blend butter and flour in saucepan.
Add chicken or turkey stock and stir until thick.
Add nutmeg.
Blend in whipped cream, sherry and Worcestershire sauce.
Lay broccoli spears in bottom of shallow dish; cover with turkey slices and pour sauce over it. Sprinkle with grated cheese and put under the broiler until heated thoroughly and brown.
In a flat Pyrex dish, put a layer of broccoli and turkey. Prepare sauce by mixing remaining ingredients except bread crumbs and margarine.
Pour sauce over broccoli and turkey.
Top with bread crumbs and margarine.
Make at 350\u00b0 for 25 to 30 minutes. Can be made ahead and heated.
Arrange turkey and broccoli in unbaked pie shell.
Toss cheese with flour, salt, cayenne and nutmeg.
Sprinkle over turkey and broccoli.
Combine eggs and milk.
Pour over filling. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 40 to 45 minutes or until done.
Let stand 5 minutes.
Cut into wedges.
Cook broccoli according to package directions; drain.
Arrange broccoli in bottom of greased 9-inch baking dish.
Top with turkey slices.
In a small bowl, combine soup, lemon juice and mayonnaise.
Pour over turkey.
Combine bread crumbs and butter. Sprinkle on top.
Bake, uncovered, at 375\u00b0
for 20 to 30 minutes. Makes 4 servings.
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Simmer turkey in an inch of water for 15 to 20 minutes until the pieces are no longer pink.
Cook broccoli to package directions without salt.
In small bowl, stir together the sour cream, mayonnaise, onion powder and garlic powder.
Spray shallow baking pan with nonstick spray.
Add turkey; arrange broccoli and peach halves around tenderloins.
Spoon sour cream mixture on top and sprinkle with cheese.
Broil 6 to 7-inches from heat for 5 to 6 minutes or until the sour cream mixture is puffy and light brown.
In a flat Pyrex dish, put a layer of broccoli and turkey (or chicken).
Prepare sauce by mixing remaining ingredients.
Pour sauce over broccoli and turkey; top with bread crumbs and margarine.
Bake at 350\u00b0 for 25 to 30 minutes.
This can be made ahead and heated.
Can also be frozen.
Cook broccoli as directed on package.
Do not overcook.
In a 9 x 13-inch baking dish, layer the broccoli and turkey.
Prepare sauce by mixing remaining ingredients.
Pour sauce over broccoli and turkey.
Top with crumbs and butter or margarine.
Bake at 350\u00b0 for 25 to 35 minutes.
You may also use chicken or ham instead of turkey.
Yields 10 servings.
Preparation time is 1 hour and 15 minutes.
Spray a large baking dish with vegetable spray and lay in it the parboiled broccoli.
Cover with the turkey slices.
Dribble melted butter over turkey.
Stir together chicken soup and sour cream.
Spread mixture over turkey; sprinkle cheese over top. Bake at 400\u00b0 for 20 to 25 minutes.
In a flat Pyrex dish, put a layer of broccoli and then turkey. Combine next 5 ingredients and pour over turkey and broccoli. Top with mixture of bread crumbs and margarine.
Bake at 350\u00b0 for 25 to 30 minutes.
Cook broccoli in boiling salted water until tender; drain. Arrange stalks in greased oblong baking dish.
Place turkey on top.
Combine soup, mayonnaise, lemon juice, and curry powder; pour over turkey.
Sprinkle with cheese.
Combine crumbs and butter; sprinkle all over.
Bake at 350\u00b0 for 25 to 30 minutes or until thoroughly heated.
Trim with pimento strips.
Serves 6 to 8.
br>Add cubes of cooked turkey. Turkey can be leftover or salt
Cook broccoli according to package directions being sure not to overcook; drain.
In a 9x13 dish put a layer of broccoli and turkey.
To prepare sauce mix remaining ingredients except bread crumbs and butter.
Pour sauce on the turkey and broccoli.
Top with bread crumbs and butter.
Bake 350 degrees for 25-30 minutes.
Preheat Oven to 350 degrees F.
Cook Brocolli to tender crisp stage, drain.
Place Brocolli in 9x13 inch baking dish.
Layer Turkey on top of Brocolli.
Slice cheese block, place slices on top of Turkey.
Blend evaporated milk and soup.
Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
Bake, uncovered, for 25 minutes.
Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
Remove from oven, let stand 5 minutes- Enjoy!
Wash broccoli.
Remove tough part of stalk.
Cut stalks lengthwise into quarters.
Cook 10 to 15 minutes until crisp-tender.
Drain.
Place in 12 x 8 x 2-inch baking dish. Cover with turkey.
Combine soup, water, mayonnaise, lemon juice and seasonings.
Pour over turkey.
Mix butter, crumbs and cheese.
Sprinkle on top.
Bake at 350\u00b0 for 25 minutes or until hot and bubbly.