Reduced Fat Turkey Divan - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli spears
8 oz. turkey breast, cooked and sliced
2 Tbsp. cornstarch
1/2 c. turkey broth
1/2 c. skim milk
1/3 c. natural Cheddar cheese, shredded
1/4 tsp. salt

Preparation

Cook broccoli as directed on package until just tender; drain. Arrange broccoli in 1 1/2-quart casserole; lay turkey slices on top of broccoli.
Mix cornstarch with broth in saucepan until smooth.
Add milk; cook, stirring constantly until thickened. Remove from heat; add cheese and salt.
Stir until cheese melts. Pour sauce over the turkey.
Bake at 375\u00b0 until sauce is bubbly about 25 minutes.
Makes 4 servings.