Heat a large nonstick frying pan over medium heat; add bacon. Cook, turning often, until bacon is crispy, 6-8 minutes. Drain on kitchen paper, and set aside.
Arrange wraps on a clean work surface. Place 1/4 of the cheese and turkey slices in the center of each wrap. Top turkey with 1/4 of the apple slices, 1 piece of bacon each and 1/4 of the salad greens. Roll wraps, folding in sides, to enclose filling.
Layer 8 slices of turkey lunch meat over cranberry mixture.
Tightly
Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.
Coarsely shred turkey breast meat (shredded turkey should equal about 3 cups) and thinly slice green onions.
Cut red pepper into 2-inch long matchstick thin strips.
In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper and 1/3 cup water until well blended.
Grind turkey white meat into a large bowl; add Ricotta cheese, eggs and parsley flakes.
Mix together.
Spoon mixture onto squared noodle dough and pinch sides.
Drop into boiling water and cook approximately 15 minutes.
Serve with meatless spaghetti sauce. Makes approximately 100 ravioli.
n a tomato wrap and Turkey with bacon and garlic herb
Preheat oven to 350.
Spray 9X13 dish with non-stick cooking spray.
Break tortillas into pieces on bottom of pan.
Layer turkey slices over tortillas.
In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.
poon until smooth. Separate the turkey skin from breast by sliding
In a medium sized bowl soften cream cheese to room temperature.
Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
Spread mixture onto tortillas, then roll them up and then slice.
Refrigerate until ready to serve.
Slice Hawaiian bread in 5 layers horizontally.
Layer each section with deli meat and spread each layer with mustard, mayonnaise mixture.
Slice to serve from top to bottom.
he broiler.).
Add the turkey to the vegetable mixture and
ine and season. Add the turkey meat, cover and marinate for 30
For dressing - In a jar with a tight fitting lid, shake all the dressing ingredients together until blended. Cover, and chill the dressing in the refrigerate until ready to use.
For salad - In a large bowl, add the salad ingredients, then add to individual salad bowls. Shake dressing vigorusly; pour desired amount of dressing over the salad bowls; tossing gently to coat.
Sprinkle sliced almonds over the salad, if desired, and serve immediately.
Serves: 4 (adult size servings).
Note: Peaches and nectarines can be substituted for ...
n a pan and sear meat over high heat until browned
Follow Stove Top directions as on box.
Place turkey in baking dish and fill with stuffing.
Fold over and seal with a toothpick, then pour gravy over the top and place in oven at 350\u00b0 for 15 minutes or place in microwave for 7 minutes depending on power.
rumbs, sauteed vegetables and ground turkey, salt and pepper to taste
issolved.
Place the whole turkey in the brine until completely
th paper towels. Place the turkey on a rack set inside
seasonings, parsley, mustard, egg and turkey.
Mix and shape into
dd one fourth of the turkey breast meat to each of the