25 degrees.
Rub the turkey breast inside and out with the
y the turkey breast. Even when I purchase a brined turkey breast, I
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Rinse turkey breast, inside and out. Drain well.
urface of grill.
Sprinkle turkey breast with lemon pepper.
Insert
Rinse turkey breast and pat dry with paper towels.
Place in crock pot breast side down.
Pour chicken broth over turkey.
Two hours into cooking time, mix other ingredients and pour over turkey.
Make gravy with juices if desired.
Cook 8-10 hours in crock pot on low.
rub turkey with olive oil and season heavily with spices.
place breast side down in roasting pan.
cook in pre heated 350 degree oven for 2hr turning once.
nd ice.
Place the turkey breast in a 2 gallon resalable
Preheat oven to 350\u00b0. In small bowl, blend all ingredients except turkey. Let stand 5 minutes. In roasting pan, place turkey, breast side up. Brush soup mixture onto turkey; tent with aluminum foil. Roast 1 hour, basting once. Remove foil and continue roasting 1 hour or until meat thermometer reaches 175\u00b0. Let stand, tented with aluminum foil,
10 minutes. Makes about 6 servings.
>turkey in the sink for the next steps.
With the breast side down
Before attempting this recipe, make sure that your microwave
Thaw turkey breast in refrigerator. Remaining prep
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH
move giblets and neck from turkey; reserve for Savory Herb Gravy
br>Chop fine the reserved turkey fat.
In a small
ese for the broth recipe) from the turkey, as well as any
barbeque grill. Place the turkey, breast-side down, on a chopping board. Using
DO AHEAD:
Pat turkey dry with paper towels.
Preheat grill. Rinse turkey and pat dry.
Place turkey breast side down, directly on grill to sear until golden brown.
Mix other ingredients in large roasting pan. Place turkey, breast side down, in pan, and
pour liquid over turkey (I sometimes pour the seasonings into the cavity between skin/meat).
Cover tightly with foil and grill. Cook 11-13 minutes per pound (internal temperature of
180 degrees in thigh). Let stand 15 minutes before carving.
on-stick spray.
Set turkey breast skin side down, over strings.
Sprinkle