salt, and pepper.
Place turkey breast in a self-sealing plastic
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
rge container and place turkey breast halves into the marinade. Allow meat to
arge bowl.
Place turkey breast into the marinade with skin side down
>marinade ingredients together; taste and adjust the seasonings.
Put the turkey breast
Combine first seven ingredients; mix well.
Pour 1 cup marinade in a large ziploc plastic bag; add turkey breast.
Seal bag, turn to coat and refrigerate overnight.
Cover and refrigerate remaining marinade.
Drain and discard marinade from turkey.
Place turkey on a rack in a shallow roasting pan.
Bake uncovered at 350 degrees for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes with reserved marinade.
Let stand for 10 minutes before slicing.
Combine all ingredients except turkey breast. Reserve 1 c for basting. Pour remaining marinade into a resealable 2 gallon plastic bag. Add turkey breast and seal bag. Turn to coat. Refrigerate overnight, turning several times. Drain and discard marinade. Bake 3 hr or until turkey breast is fork tender. To check with meat thermometer, it should read 185\u00b0 or more. Baste frequently with reserved marinade.
Grate zest from lemons, and juice them.
Mix zest and juice with remaining marinade ingredients.
Place turkey in a nonmetallic dish.
Spoon marinade over turkey, turning to coat breast.
Cover and refrigerate several hours, or (preferably) overnight.
To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
Serve hot.
To use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.
kin from both sides of turkey breast. In a food processor or
Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.
Refrigerate and slice off as needed for sandwiches or salads.
Slice turkey breast in half crosswise without cutting
Remove turkey from bone.
Mix wine, soy sauce, salad oil, salt, pepper, garlic salt to make marinade.
Place turkey and marinade in bowl and refrigerate
4 to 6 hours or overnight.
Turn occasionally.
Cook on grill flesh side down first.
Turn every 10 to 15 minutes, basting with marinade.
Usually takes 1 to 1 1/4 hours. Test by cutting; pink color indicates it is not yet done. The skin will loosen and can be easily removed near the end of cooking.
Heat marinade and serve with turkey, if desired.
Inject turkey breast with marinade.
Mix garlic powder and Creole seasoning together and set aside.
Rub turkey breast with olive oil. Rub seasoning mixture on outside and inside of breast.
Secure on rotisserie spit OR put breast on a rack in a roasting pan. Roast at 325 degrees appoximately 2 1/2 hours (180 degrees internal temp)OR until juices run clear.
ring to a boil; add turkey breast. Return to a boil; reduce
Make small slits in turkey every 2 inches.
Combine all ingredients except turkey and vegetable oil.
Marinate turkey in marinade in large ziplock bag for up to 24 hours.
Preheat grill to medium.
Discard the marinade and rub vegetable oil all over turkey breast.
Grill until juices run clear approx 40 minute.
o combine.
Add the turkey, making sure it is completely
Make marinade in a large bowl.
Check for seasoning.
Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
Let rest for 15 minutes before slicing.
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
he first 10 ingredients.
Marinade Turkey breast in a large ziplock bag