>turkey
en rice, pull out seasoning packet and set
eat.
Add onion and mushrooms; cook 2 minutes
edium heat.
Add onion and mushrooms.
Cook 2 minutes
Combine turkey with wild rice.
(Include contents of seasoning packet.)
Add remaining ingredients.
Pour into a 1 1/2-quart casserole.
Bake, covered, for 45 minutes at 350\u00b0.
Makes 6 servings.
oil.
Stir in brown rice and wild rice; return to boiling.
Lower
Combine onion soup mix and sour cream and let stand for 2
Combine chicken, water, and broth in a large pot
d sherry, onion, celery, salt, and curry powder. Bring liquid to
In a large sacuepan, combine water, entire contents of long grain and wild rice mix and dry soup. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Stir in celery, carrots and onion. Cover and simmer for 10 minutes.
Stir in chicken soup and chicken. Cook 10 minutes longer or until the rice and vegetables are tender.
In lg. saucepan, combine chicken broth and wild rice. Bring to boil. Reduce heat; cover and simmer for 45 minute or until rice is tender. Stir in potato soup. Add half and half, swiss cheese and green onions (or scallions). Simmer until cheese is melted, stirring frequently. You may add a little more chicked broth if soup is too thick. Add shrimp; heat gently until shrimp are throughly heated, stirring frequently; DO NOT BOIL.
Spray the inside of a slow cooker with cooking spray.
Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
Place chicken breasts on top of the mixture.
Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.
Cook the rice according to package directions.
Preheat a large soup pot
Place all ingredients except spinach in slow cooker, pour water over all just to cover,.
cook on low for 6 hours or until wild rice and vegetables are tender.
Remove ham bone and take any meat left on it and place back in soup.
Stir in spinach and drizzle sherry during last 15 minutes of cooking.
Mix soy sauce and sesame oil in a bowl;
Mix chicken stock, barley, brown and wild rice, fennel seed, and 1/2 teaspoon salt
small package of mixed wild mushrooms that include porcinis). To
e soup base and stir to dissolve. If starting with cooked turkey, mix
aucepan, bring water and salt to boil. Add rice. Reduce heat; cover
>soup pot over medium heat, saute the onions and