Turkey And Wild Rice Casserole - cooking recipe

Ingredients

2 c. cooked, cubed turkey
1 (6 oz.) pkg. wild rice mix
1/2 c. chopped celery
2 Tbsp. chopped onion
1 (4 oz.) can sliced mushrooms, drained
10 oz. can cream of chicken soup
1 tsp. Worcestershire sauce
1 1/4 c. water
1/4 c. slivered almonds

Preparation

Combine turkey with wild rice.
(Include contents of seasoning packet.)
Add remaining ingredients.
Pour into a 1 1/2-quart casserole.
Bake, covered, for 45 minutes at 350\u00b0.
Makes 6 servings.