Turkey And Wild Rice Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium onion, chopped
4 oz. mushrooms, sliced
2 1/3 c. water
2 c. chicken broth
1 (6 oz.) pkg. Uncle Ben's original recipe long grain and wild rice mix
2 Tbsp. dry sherry (optional)
2 c. diced cooked turkey
1 c. heavy cream
1 egg yolk

Preparation

Melt butter in a large saucepan over medium heat.
Add onion and mushrooms.
Cook 2 minutes, until onion is translucent.
Add water and broth.
Stir in rice mix and seasoning packet; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, until rice is tender.
Add sherry and boil for 1 minute, then add turkey.
Reduce heat to low.
Mix cream and egg yolk.
Stir in a few spoonfuls of soup.
Add mixture to soup in saucepan in a slow, steady stream, stirring constantly.
Cook only until slightly thickened and hot; do not boil!
Makes 4 servings.